Isomaltulose Foda

Menene isomaltulose?

YTBIO tana samar da Foda Isomaltulose mai tsarkin ≥98% . Muna goyon bayan gwajin ƙananan samfura da MOQs masu sassauƙa. Muna da takaddun shaida masu cikakken bayani (cGMP, FSSC22000, BRC, HACCP, HALAL, KOSHER, ISO9001, ISO22000). Da fatan za a tuntuɓe mu a kowane lokaci don samfura da bayanan fasaha.

Isomaltulose (Palatinose) isomer ne na sucrose na halitta, yana da zaƙi kusan kashi 42% na sucrose. Yana da ɗanɗano mai tsabta kuma ba shi da ɗanɗano daban. Ba kamar sucrose ba, isomaltulose yana narkewa a hankali ta hanyar enzymes na narkewar abinci na ɗan adam, wanda ke haifar da hauhawar sukari a hankali a cikin jini da matakan insulin maimakon saurin canzawa. Saboda haka, ma'aunin glycemic ɗinsa ya yi ƙasa da na sucrose sosai. Ana amfani da isomaltulose sosai a cikin alewa marasa sukari, abubuwan sha marasa sukari, kayayyakin abinci na wasanni, abinci masu dacewa da ciwon suga, cingam, da kayan gasa masu amfani.

Fa'idodin Samfuri (Fa'idodi)

1. Ƙarancin GI: Ya dace da haɓaka abinci mai ƙarancin GI da kayayyakin abinci masu gina jiki.

2. Sakin Makamashi: Idan aka kwatanta da sukari na yau da kullun, yana da yanayin sakin makamashi mai ƙarfi.

3. Ɗanɗano: Zaƙi na halitta, wanda aka yi amfani da shi ga nau'ikan abinci iri-iri.

4. Kyakkyawan Tsarin Sarrafawa: Ya dace da abubuwan sha, kayan gasa, da kayayyakin abinci masu gina jiki na wasanni.

5. Amfani: Ana amfani da shi sosai a cikin abinci mai amfani da abubuwan sha masu lafiya.

COA akan Foda Isomaltulose

Tsarin Tsarin

Danyen Kayan Shiri

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 Tsarin Canza Enzyme

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 Tace da Tsarkakewa

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 Maganin Mayar da Hankali

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 Gilashi da Busarwa

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 Sieving da Homogenization

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 Binciken Kulawa

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 Kunshin Kayan Kammala

Amfani da Isomaltulose a cikin Abincin Wasanni da Abincin Sauya Abinci Mai Rage Kitse

1. Ƙarin makamashi wanda ya dace da motsa jiki na dogon lokaci

Bayan isomaltulose ya shiga jikin dan adam, sai a sanya shi a cikin karamin hanji ta hanyar sucrase-isomaltase hadaddun sucrase-isomaltase a cikin kwayoyin glucose guda daya da kwayar fructose guda daya, wadanda suke da sucrose, suna samar da glycogen hanta da glycogen tsoka don motsa jiki. Gudun ruɗuwar isomaltulose shine kashi ɗaya cikin biyar na sucrose, kuma duk isomaltulose ana iya narkar da shi, ɗauka kuma a canza shi zuwa makamashi a cikin jiki, kuma glucose da fructose da aka samar za su ci gaba da ba da ƙarfi ga jiki har tsawon awanni 6. , cikakke don haɗawa tare da sukari mai sauri kuma ana amfani dashi a kowane lokaci kafin ko bayan motsa jiki.

2. Kula da matakan glucose da insulin yayin motsa jiki da guje wa hypoglycemia yayin motsa jiki

Bayan shan isomaltulose, zai iya kiyaye glucose da insulin a cikin jini su tsaya tsayin daka a cikin wani kewayon maida hankali na dogon lokaci. Dalili kuwa shi ne ana narkar da shi a hankali a hankali a jiki. A al'ada, lokacin da jikin ɗan adam ya shiga cikin saurin shan sukari, kamar glucose, saurin haɓakar sukarin jini zai haifar da haɓakar insulin don haɓakawa ko ma fiye da ɓoye, yana haifar da hypoglycemia don sake cika kuzari yayin motsa jiki da rage ƙarfin motsa jiki. Sabili da haka, aikace-aikacen isomaltulose don haɓaka makamashin carbohydrate yayin motsa jiki na iya daidaita matakan sukarin jini da kiyaye ikon motsa jiki na dindindin.

3. Ƙara yawan amfani da mai da inganta kona mai

A al'ada, mutane suna buƙatar sake cika adadin kuzari da ruwa bayan motsa jiki, amma lokacin da suke cin abinci masu amfani da isomaltulose a matsayin makamashi da abubuwa masu dadi, ƙaddamar da fatty acid mai amfani a cikin jini ba zai ragu ba. A lokacin motsa jiki na dogon lokaci, kitsen jiki yana rushewa azaman kuzari, kuma matakan fatty acids masu amfani a cikin jini suna ci gaba da karuwa kuma ana ci gaba da cinyewa da amfani da su, suna haɓaka ci gaba da cin mai. Bayan motsa jiki, idan an sha carbohydrates masu sauri, kamar glucose, matakin glucose a cikin jini zai ci gaba da karuwa, kuma raguwar mai zuwa fatty acids kyauta don samun kuzari a hankali zai ragu. Duk da haka, bayan yin amfani da isomaltulose a matsayin carbohydrate don makamashi, saboda jinkirin tsarin narkewa da shayarwa zai ci gaba da inganta lalata mai da kuma samar da makamashi, yana samun sakamako na lalata da kuma amfani da shi na dogon lokaci.

A matsayin tushen samar da makamashi na carbohydrate da sarrafa makamashi don samfuran maye gurbin abinci, jinkirin narkewa da halayen halayen isomaltulose na iya haɓaka lalata da amfani da mai a cikin jiki kuma cimma tasirin asarar mai.

4. Kasance mai da hankali

Saurin haɓakawa ko raguwa a cikin sukarin jini da haɓakar insulin zai shafi ayyukan jiki da kwanciyar hankali. Bayan shan isomaltulose, matakin sukari na jini da ƙwayar insulin yana ƙaruwa da 10% -20% idan aka kwatanta da azumi, kuma ana iya kiyaye wannan yanayin na dogon lokaci. Ta wannan hanyar, ana iya samar da wani takamaiman tushen makamashi ga kwakwalwa na dogon lokaci, kiyayewa Kwakwalwar tana cike da kuzari, tana daidaita ayyukan jiki da yanayin tunani.

Aikace-aikace na isomaltulose

Foda Isomaltulose yana da kama da sifofin jiki da sinadarai kamar sucrose. Ana amfani da shi a cikin kayayyaki kamar kirim maimakon sucrose kuma yana da kama da danko da halayen ruwa kamar sucrose. Isomaltulose yana da ɗanɗano mai daɗi, yana iya ɓoye ƙamshi, daidaita ɗanɗano, da inganta ɗanɗanon abinci. Yana ba da sauƙi ga haɓaka abinci mai kyau tare da ɗanɗano mai kyau da ɗanɗano mai kyau ta amfani da kayan halitta da lafiya. A lokaci guda, yana fitar da kuzari a hankali kuma baya haifar da hauhawar sukari a cikin jini. Tasirin lafiya na hana caries na hakori da inganta aikin kwakwalwa yana sa a yi amfani da shi sosai a cikin abinci ga takamaiman ƙungiyoyin mutane.

1. Aikace-aikace a cikin kayan kiwo

An yi amfani da sinadarin zaki na garin isomaltulose sosai a cikin kayayyakin kiwo a gida da waje. Amfani da isomaltulose a cikin kayayyakin kiwo na iya ɓoye wari da kuma bai wa kayayyakin kiwo wasu tasirin lafiya, wanda ke taimakawa wajen haɓaka abincin kiwo ga yara da tsofaffi. Misali, Serita ta ƙaddamar da yogurt mai aiki, wanda ke amfani da isomaltulose da sucralose a matsayin kayan zaki. Madarar waken soya ta Maeil ta Koriya ta Kudu kuma tana ƙara isomaltulose don rufe mummunan ɗanɗanon madarar waken soya.

2. Aikace-aikace a cikin kayan gasa

GB2760-2014 ya nuna cewa iyakar abin da ake buƙata don isomaltulose da ake amfani da shi a cikin kayan da aka gasa kamar burodi, faski, da biscuits shine ƙara adadin da ya dace kamar yadda ake buƙata. Kamfanonin cikin gida sun kara isomaltulose a cikin biscuits, burodin da aka shaka da hannu da sauran kayayyaki. Ana iya amfani da isomaltulose a cikin kayan da aka gasa don inganta dandano samfurin da kwanciyar hankali. Tun da isomaltulose kusan ba shi da hygroscopic, ana amfani dashi a cikin Waffles na iya inganta tsarin samfurin sosai.

3. Aikace-aikace a cikin kayan zaki da cakulan

Zaƙin foda na isomaltulose yana da kyawawan halaye kamar daidaiton sinadari da sinadarai, ƙarancin hygroscopicity, da sauƙin tacewa da niƙawa, wanda hakan ke sa amfani da shi a cikin kayan zaki da cakulan ya zama da amfani sosai. Ana amfani da shi a cikin alewa masu tauri don hana alewa mannewa tare da sa alewa ba su da saurin lalacewa. Lewayen tauri na isomaltulose suna da babban zafin canzawa na gilashi da kwanciyar hankali na zafin jiki mai yawa, wanda hakan ke sa su zama masu kyau ko da a yankunan da ke da yanayin zafi mai zafi; Ana iya amfani da kayan shafa don shirya alewa masu laushi, wake na cakulan, pralines, da samfuran gel. Ƙananan zafin aiki na isomaltulose (45°C ~ 55°C) zai iya kammala rufe kayan tsakiya masu saurin zafi cikin nasara; isomaltulone Sugar yana da ɗanɗano kamar sucrose kuma tasirin sanyi ba ya shafar shi. Ana amfani da shi a cikin cakulan don sanya zaki ya zama na halitta, kuma ana iya haɗa shi da madadin mai da abubuwan cikawa don ba da halayen kwararar cakulan mai karko.

4. Ana amfani da shi a cikin ci gaban abinci don takamaiman ƙungiyoyin mutane

Ƙananan ƙimar GI (insulin index) na isomaltulose yana ba da tushen amfani da shi a cikin abinci ga masu ciwon sukari. Amfani da isomaltulose don haɓaka abincin wasanni shima ya zama ruwan dare a ƙasashen waje. Misali, Sports Yo-Kan wanda Imuraya na Japan ya samar shine abincin yokan (jaren wake) wanda zai iya cika kuzari cikin sauƙi kuma ya ƙunshi palatinose. TM (isomaltulose) da maltodextrin abinci ne da ke ba da kuzari akai-akai. Kayayyakin kayan abinci na wasanni na 3 Action na Belgium suna amfani da isomaltulose a matsayin babban albarkatun ƙasa, wanda zai iya ba da ƙarfi da ƙarfi na dindindin.

Ana amfani da Isomaltulose don hana tarin kitse da haɓaka iskar oxygen. Ta hanyar amfani da isomaltulose a matsayin ɗayan albarkatun ƙasa, da haɗa shi tare da sauran kayan abinci masu lafiya, samfuran da ke da tasirin slimming za a iya haɓaka, yayin da suke da ƙarancin GI da ƙarancin GL (nauyin glycemic). ) rage cin abinci yana taimakawa wajen kula da nauyi bayan rasa nauyi.

Isomaltulose ya dace da wa?

1. Ya dace da masu ciwon sukari

Adadin yawan adadin sukarin jini a cikin jiki bayan shan isomaltulose yana da ƙasa da na sukari, kuma sauye-sauye a cikin insulin na jini da matakan sukari na jini suna daidaitawa, yana nuna cewa isomaltulose yana sha a hankali fiye da sucrose, don haka ana iya cinye shi ta hanyar amfani da shi. masu ciwon sukari.

2. Ba cariogenic, musamman dace da yara

Caries na hakori yana faruwa ne saboda tartar da ke manne da saman hakori ya ƙunshi ƙwayoyin cuta da yawa. Lokacin da sukari mai yawa, ƙwayoyin cuta a cikin tartar, irin su Streptococcus mutans, suna yin sucrose kuma suna samar da acid, wanda ke narkar da calcium kuma yana haifar da lalacewa. Bugu da ƙari, streptococcus mutans kuma na iya haɗa Sucrose zuwa cikin dextran maras narkewa kuma mai mannewa sosai, wanda zai iya manne da hakora da samar da tartar. Isomaltulose ba za a iya amfani da shi ta hanyar ƙananan ƙwayoyin cuta waɗanda ke haifar da ruɓar haƙori a cikin baki ba, kuma ba shakka ba zai haifar da glucan mai narkewa ba. Saboda haka, plaque ba zai samu ba. Yana haifar da rubewar hakori kuma yana haifar da matsalolin cututtukan periodontal. Don haka cavities ba za su yi ba. Saboda haka, isomaltulose ba wai kawai ba ya haifar da ruɓar haƙori da kansa, amma kuma yana hana haƙoran haƙora da sucrose ke haifarwa.

3. Ya dace da masu hawan jini, hyperlipidemia, kiba da masu tsoron kiba.

Ƙananan adadin kuzari, isomaltulose na iya narkewa kuma a sha kamar sucrose. Darajar caloric ta kusan 4Kacl/g. Ya fi dacewa da masu fama da hawan jini, hyperlipidemia, kiba da mutanen da ke tsoron kiba.

4. Dace da 'yan wasa

Slow hydrolysis da saurin sha, mafi dacewa da 'yan wasa. Domin kiyaye juriya da rage gajiya, 'yan wasa suna buƙatar ƙarin kuzari na dogon lokaci. Bayan isomaltulose ya shiga jikin dan adam, za a iya sanya shi a cikin karamin hanji ta hanyar hadaddun carbohydrate-isomaltase zuwa glucose da fructose, wadanda su ne nau'in bazuwar sucrose, sannan za a iya narkewa a sha. Tunda saurin hydrolysis ɗin sa shine kashi ɗaya cikin biyar na sucrose, ana iya faɗi cewa yawan sha na isomaltulose yana da hankali fiye da na sucrose. Bugu da ƙari, isomaltulose za a iya narkar da shi gaba ɗaya kuma a shafe shi kuma ya canza zuwa makamashi, don haka ya dace musamman don samar da makamashi don wasanni na dogon lokaci.

5. Ya dace da jama'a - aikin probiotic na hanji

Isomaltulose shine kyakkyawan yanayin haɓaka bifidobacteria. Ko da yake isomaltulose ba za a iya amfani da tsarin enzyme na jikin mutum da yawancin kwayoyin halitta ba, ana iya lalata shi da amfani da bifidobacteria a cikin hanjin mutum, inganta haɓaka da haifuwa na Bifidobacterium yana kula da ma'auni na microecological na hanji kuma yana da amfani ga lafiyar ɗan adam. , don haka isomaltulose shima ya dace da jama'a.

Tuntube Mu

YTBIO ta himmatu wajen samar wa abokan ciniki da mafi kyawun Foda da ayyukan Isomaltulose domin kowane mai amfani ya ji daɗin abinci na halitta, lafiyayye, da kuma inganci. Idan kuna da wasu tambayoyi ko buƙatu game da kayayyakinmu, da fatan za ku iya tuntuɓar mu, kuma za mu amsa muku da wuri-wuri.

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