Mung Bean Starch Powder
Amfani: Kyakkyawan Bayanin Abinci Mai Gina Jiki, Ya dace da katangar gini, Madadin Kiwo, Gidan Burodi, Abincin Ciye-ciye, Nama......
Takaddun shaida: ISO22000 Kosher Halal FFSSC22000
Ƙimar Kayan aiki: 50000kg
Saurin aikawa: 1-3 kwanaki
Misali: An ba da kyauta
Hanyar jigilar kaya: DHL/FEDEX/UPS/EMS/TNT China
Inventory: A hannun jari
MOQ: 25KG
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Product Gabatarwa
Foda na Wake na Mung: Gabatarwa
Abubuwan da aka bayar na YTBIO Mung Bean Starch Powder, an yi shi ne daga wake mung marasa GMO. Ta amfani da tsarin raba madauri da kuma busar da iska mai ƙarancin zafin jiki, yana tabbatar da daidaito a cikin tsari (yana ratsawa ta cikin raga mai tsawon 80-120), farin launi, da ƙarfin gel. Samfurin ya dace da nau'ikan kayan zaki, kayayyakin nama, da abubuwan da ke cikin magunguna, kuma yana goyan bayan takaddun shaida na halitta da girman raga na musamman.
Sitacin wake na mung foda ne mai laushi, fari zuwa fari mai laushi tare da laushi mai laushi. Bayan ƙera shi, yana nuna babban bayyananne, kyakkyawan laushi, da juriya ga sake dawowa. Ba shi da gluten, yawan sinadarin fiber ɗinsa yana haɓaka motsi na hanji da haɓakar ƙwayoyin cuta masu amfani. Dangane da halayen sarrafawa, ana iya amfani da sitacin wake na mung azaman mai kauri, mai daidaita, da kuma ɗaurewa. Hakanan ana amfani da shi azaman maganin magunguna a cikin allunan da capsules.
| Matsalar gwaji | Standard | Sakamako |
|---|---|---|
| Launi & Bayyana | Ya dace da launi na samfurin daidaitacce | Daidaitawa |
| Form | Foda mai kyau | Daidaitawa |
| wari | Ƙamshi mai kyau, babu ɗanɗano mara kyau | Daidaitawa |
| Abubuwan da ke Aiki, % | ≥ 98.0 | 99.2 |
| Danshi,% | ≤ 15.0 | <15.0 |
| Ma'adanin da ba ya narkewa, % | ≤ 0.6 | <0.6 |
| Arsenic (As), mg/kg | ≤ 2.0 | <2 |
| Gubar (Pb), mg/kg | ≤ 5.0 | <5 |
| Karfe masu nauyi, mg/kg | ≤ 20 | <20 |
| Jimlar Adadin Faranti, CFU/g | ≤ 1000 | Daidaitawa |
| Kwayoyin cuta | Ba a iya ganowa | Ba'a gano shi ba |
Menene Fa'idodi?
Bayyanar Gaskiya: Babban bayyana bayan gelatinization, wanda ke haifar da abinci mai tsabta.
Ƙarfi da Tauri: Yawan sinadarin amylose, yana kiyaye kyakkyawan yanayi koda bayan an daɗe ana dafa shi.
Rashin Sha Ruwa: Rashin shan ruwa sosai, kiyaye daidaiton danshi da kuma hana abinci yin laushi ko ruɓewa.
Mai sheƙi: Fari mai tsabta da sheƙi, yana ba abinci kamanni mai tsabta da jan hankali.
Kwanciyar hankali: Ƙarfin coagulation mai ƙarfi, yana hana nakasa ko rugujewa bayan siffantawa.
Amfanin Lafiya: Ya ƙunshi wani adadin oligosaccharides, wanda ke taimakawa wajen daidaita ƙwayoyin cuta na hanji.
Marasa Alkama: Ba sa dauke da alkama, ya dace da waɗanda ke fama da cutar celiac, ko kuma waɗanda ke dauke da alkama.
Mai yawan zare da furotin: Yana da dandano da launi iri-iri, mai sauƙin ƙarawa a cikin nau'ikan abinci ba tare da shafar yanayinsu ko kamanninsu ba.
Dorewa da kuma Organic: An samar da shi ta hanyar amfani da hanyoyin noman Organic masu dorewa, wanda hakan ya sa ya zama zaɓi mai kyau ga harkokin kasuwanci masu dorewa.
Me Yasa Za Mu Zabi Sitacin Wake Na Mung?
Muna da cikakken iko kan tushen albarkatun ƙasa da hanyoyin samarwa don tabbatar da ingantaccen ɗanɗano da tasirin siffanta samfuran da aka sarrafa.
Sitacin wake na mung ya ƙunshi oligosaccharides, waɗanda ke da ƙima ga lafiya wajen daidaita ƙwayoyin cuta na hanji kuma ana iya amfani da su don haɓaka abinci mai kyau.
Sitacin wake na mung, tare da babban bayyanannen sa, ƙarfi, ƙarancin shan ruwa, farin sheƙi mai tsabta, da fa'idodin oligosaccharide na halitta, yana tabbatar da cewa samfurin da aka gama bai lalace ba bayan dafa abinci na dogon lokaci kuma yana kiyaye siffarsa, yayin da yake cika ƙa'idodin ƙwayoyin cuta da tsarki, yana biyan buƙatunku na masana'antar abinci da abinci mai lafiya.
Jagorar Aikace-aikace
Sitacin wake na mung ya dace da masana'antun abinci da kiwon lafiya, kuma yana iya biyan buƙatun abokan ciniki a yankuna daban-daban don dandano, kamanni da bin ƙa'idodi.
| Aikace-aikacen Bayanin | Musamman Amfani | Matsayin Ƙari da aka Shawarar | Yankunan da suka dace da manufa |
|---|---|---|---|
| Taliya, taliya, takardar sitaci | Vermicelli, da sauransu. | Kashi 90%-100% na kayan da aka dafa (tsarin sitaci na wake na mung) ko kuma a haɗa shi da sauran sitaci (misali, wake na mung: dankali = 7:3) | Kudu maso gabashin Asiya, Japan, Koriya ta Kudu, al'ummomin Sin |
| Liangfen, Liangpi, Mung Bean Cakes | Abincin gargajiya na kasar Sin, kayan zaki | Liangfen/Liangpi: Ruwa: Sitaci = 5:1 zuwa 8:1; Mung Bean Cake: 20% - 30% | Kudu maso gabashin Asiya, Japan, Koriya ta Kudu, Gabas ta Tsakiya, Turai |
| Kwandon Nama, Kayayyakin Nama Masu Kyau | Dim sum, tsiran alade, kayayyakin surimi | 3%-8% (na jimlar nauyin nama ko surimi) | Japan, Koriya ta Kudu, Babban gidan cin abinci a Turai/Amurka, Gabas ta Tsakiya |
| Abincin Kiwan lafiya | Abincin da ke da alaƙa da ciwon sukari, maye gurbin abinci, kayayyakin kiwon lafiya na hanji | 5%-20% (ya bambanta dangane da buƙatun tsari) | Turai, Amurka, Ostiraliya, Japan |
| Masana'antu da Magunguna (Mai haɗawa, Mai cikawa) | Kwayoyi, ƙwayoyin magani, marufi mai lalacewa | 5%-15% (na jimillar abubuwan da aka ƙara ko kayan aiki) | Turai, Amurka, Japan |
Fadada Wuraren Aikace-aikace
Baya ga sarrafa abinci, sitacin wake na mung yana da amfani mai yawa a masana'antu, masana'antar sinadarai, da kuma yadi.
I. Aikace-aikacen Masana'antu
Ana iya amfani da sitacin wake na Mung a matsayin abin ɗaurewa, abin ƙarfafawa, ko kuma abin cikawa wajen shirya manne masu dacewa da muhalli, kayan da za su iya lalata su, ƙarin kayan yin takarda, da kuma kayan gini. Bugu da ƙari, ana iya amfani da shi azaman abin auna zare a cikin ayyukan masana'antu da suka shafi yadi.
Ya kamata a ƙayyade takamaiman adadin da za a ɗauka bisa ga tsari, sigogin tsari, da kuma samfurin da aka yi niyya. Jerin abubuwan da aka fi sani sune kamar haka:
Manne masu dacewa da muhalli: Rabon sitaci da ruwa shine kimanin 1:5 zuwa 1:10.
Girman saman takarda ko ƙarfafawa: Adadin ƙarin shine kusan 0.1% zuwa 3% na jimlar nauyin ɓangaren litattafan ko takarda.
Kayan aikin gini (kamar siminti): Adadin ƙarin shine kusan kashi 0.5% zuwa 2%.
Girman zare: Adadin ƙarin shine kimanin kashi 1% zuwa 5% na nauyin zare.
II. Masana'antar Sinadarai
Ana iya amfani da sitacin wake na Mung a matsayin kayan kauri, kayan dakatarwa, kayan cikawa, ko kayan ɗaukar kaya a cikin tsari don shafa, manne, sabulun wanki, tawada, kayan shaye-shaye, da sauransu.
Jerin abubuwan da aka fi sani sune kamar haka:
* Rufin: Kimanin 1% zuwa 10%*
* Manna: Kimanin 0.5% zuwa 5%*
* Sabulun wanki: A matsayin wani ɓangare na hana sakewa, adadin ƙarin yawanci bai wuce 1%* ba
* Tawada: A matsayin wani abu mai kauri, adadin ƙarin shine kusan 0.5% zuwa 2%*
* Masu Shafawa: Kimanin kashi 5% zuwa 20% na jimlar nauyin shafawa*
III. Masana'antar Yadi
Sitacin wake na Mung yana da amfani mai zuwa a masana'antar yadi:
* Masu auna girman yadi: Ana amfani da su wajen auna girman zare, suna samar da tsari iri ɗaya a saman zare*
* Masu ɗaukar manna na bugawa: Ana amfani da shi wajen buga yadi da rini na manna*
* Wakilan gyaran yadi: Ana amfani da su a cikin hanyoyin kammalawa masu alaƙa
Ya kamata a ƙayyade takamaiman adadin da za a ɗauka bisa ga kayan yadi, tsarin magani, da buƙatun maganin taimako. Jerin abubuwan da aka fi amfani da su sune kamar haka:
Girman zare: Ƙara kimanin kashi 1% zuwa 5% na nauyin zare.
Launin bugu: A matsayin mai ɗaukar manna, ƙara kusan kashi 3% zuwa 5% na jimlar nauyin launi.
Maganin yadi: Ana iya amfani da maganin sitaci na kashi 1% zuwa 3% don shafawa ta hanyar shafa ko feshi.
Tuntube Mu
Don shawarar yawan da za a yi amfani da shi don takamaiman maganin ku, sabon farashi, da kuma ayyukan samfurin, da fatan za a tuntuɓi ƙungiyar fasaha don samun bayanai masu dacewa.
Tel:86-029-86478251 / 86-029-86119593
Whatsapp: 8617782577059
Emel:sales@sxytorganic.com
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