Babban Mangoro Foda
Bayani:Fodar mangoro da aka daskare/busasshe da aka fesa
Takaddun shaida: ISO9001, ISO22000, Kosher, Halal, HACCP
Saurin aikawa: 1-3 kwanaki
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Product Gabatarwa
Menene Foda 'Ya'yan Mango?
Garin mangwaro foda ne na halitta da aka yi da ɗanyen mangwaro sabo ta hanyar amfani da hanyar busarwa da daskarewa ko busarwa da feshi. Yana da ƙamshi mai daɗi da ɗanɗano mai daɗi na musamman ga mangwaro.
Garin mangwaro da aka busar da shi: Ana cire danshi ta hanyar sublimation a ƙarƙashin yanayin injin tsabtace ƙasa, wanda ke ƙara yawan riƙe bitamin C, beta-carotene, bitamin E, da abubuwan ƙamshi na halitta a cikin mangwaro. Barbashin foda suna da siffar da ba ta dace ba, tare da kyawawan kaddarorin sake cika ruwa, kuma launi da ɗanɗano sun fi kusa da 'ya'yan itace sabo.
Garin mangwaro da aka fesa: Ana samun busarwa ta hanyar rage zafin jiki nan take. Garin yana da siffar zagaye iri ɗaya, tare da kyakkyawan kwarara da kuma narkewa cikin sauri, wanda ke ba da fa'ida mai kyau.
Muna zaɓar mangwaro masu inganci daga Tsibirin Hainan a matsayin kayan da aka ƙera. Jatan mangwaro yana da ƙarfi, yana da ƙamshi, kuma yana da daidaiton rabon sukari da acid. Ya dace da amfani da abinci iri-iri, gami da abubuwan sha masu ƙarfi, foda mai maye gurbin abinci, cika burodi, kirim mai yogurt, da syrups masu ɗanɗano.

Siffofin Mango Powder
1. Kada a ƙara wani ɗanɗano, abubuwan kiyayewa, canza launi, sucrose, da sauransu.
2. Ana kiyaye sinadirai da tsaftataccen ɗanɗanon mangwaro zuwa ga mafi girma. Tsabtace foda na asali ya fi 90%, kuma maltodextrin shine 6% ~ 8%. Kamshi mai tsafta, foda mai kyau, mai kyau nan take solubility, babu stratification, saukin ci.
abu | STANDARD | SAKAMAKON gwaji |
Jiki & Chemical | ||
Appearance | Hasken Rawaya Foda | Daidaitawa |
Dandanna & wari | halayyar | Daidaitawa |
Girman barbashi | 98% Wuce 80mesh | Daidaitawa |
Asara kan bushewa | ≤0.5% | 0.34% |
Ash | ≤5.0% | 2.8% |
Tã Metal | ||
As | ≤1.0ppm | Daidaitawa |
Pb | ≤1.0ppm | Daidaitawa |
Cd | ≤1.0ppm | Daidaitawa |
Gwajin Kwayoyin Halitta | ||
Jimlar Plateididdiga | ≤1,000cfu / g | 520cfu / g |
Yisti & Mold | ≤100cfu / g | 45cfu / g |
E.Coli | korau | korau |
Coliform | korau | korau |
Salmonella | korau | korau |
Kammalawa | Yi daidai da ƙayyadaddun bayanai, Mara iska, Kyautar Allergen, BSE/TSE Kyauta | |
Storage | Ajiye a wurare masu sanyi da bushewa. Ka nisantar da haske mai ƙarfi da zafi | |
shiryawa | Da 25kgs/jakar foil ta aluminum, jakunkuna 5/Drum | |
shiryayye Life | Watanni 18 a ƙarƙashin yanayin sama, kuma a cikin kunshin sa na asali |
Mene ne amfanin?
1. Inganta garkuwar jiki: Garin Mangoro Mai Yawa yana da wadataccen sinadarin bitamin A da bitamin C. Waɗannan sinadaran na iya ƙara ƙarfin globulin mai rauni da ƙwayoyin cuta masu rauni a jiki, don ƙara ƙarfin jiki, ƙara ƙarfin jiki, da kuma inganta aikin jiki;
2. Inganta bayyanar cututtuka na zuciya: Vitamin C da ke cikin mango yana taimakawa wajen rage cholesterol da triglycerides, kuma yana da wani tasiri akan gandun daji da kuma kula da yanayin zuciya;
3. Inganta raguwar ikon daidaitawar duhu da kuma kula da aikin gani na yau da kullun na jiki: Mango yana da wadatar bitamin A kuma yana da aikin haɓaka haɓakar rhodopsin, wanda zai iya inganta tasirin hangen nesa;
4. Maganin Shafawa: Garin Mangoro Mai Yawa yana da wadataccen sinadarin fiber mai yawa, wanda ba wai kawai yana iya haɓaka peristalsis na hanji ba, har ma yana iya sha ruwa da faɗaɗa don laushin najasa ta yadda lokacin zama najasa a cikin hanji zai ragu. Saboda haka, cin mangwaro yana da matuƙar amfani wajen rigakafi da magance cutar kansar hanji, wadda ke da tasirin laxative.
5. Mangoro ya ƙunshi mango ketoacid, shi ne mango alkyd da sauran triacetin acid da polyphenolic mahadi, waɗanda ke da tasirin maganin ciwon daji;
6. Mangoro yana da tasirin kawata fata. Domin mango yana dauke da sinadirai masu yawa, yana iya damkar fata, yana inganta qi da jini, da kuma cimma tasirin damfarar fata.
7. Mangoro foda yana da tasirin ƙarfafa kwakwalwa. Mangoro ya ƙunshi ruwan mango, wanda zai iya inganta aikin erythrocyte catalase sosai kuma yana rage haemoglobin erythrocyte. Zai iya tsayayya da peroxidation na lipid kuma yana kare ƙwayoyin kwakwalwar kwakwalwa, don haka zai iya jinkirta tsufa na cell kuma inganta aikin kwakwalwa.
Aikace-aikace na mangoro foda
1. Ana amfani da shi a masana'antar sarrafa abinci, babban manufar ita ce ƙara yawan bitamin C a cikin abinci, ta yadda za a iya ƙarfafa abinci mai gina jiki da ingantawa.
2. Hakanan ana iya sanya shi cikin jam, jelly, chutney, da sauran miya.
3. Ana iya ƙara garin mangwaro na halitta a cikin abubuwan sha don ƙara ɗanɗanon abin sha da kuma ƙara daidaita launukan abin sha.
4. Ana iya ƙarawa zuwa masana'antar samfuran kiwon lafiya don haɓaka aikin ɗan adam da haɓaka abubuwan gina jiki da jiki ke buƙata. kiyaye jikinka lafiya.
Don ƙarin cikakkun bayanai game da samfura, don neman samfura, ko don tattauna haɗin gwiwar samfura na musamman, da fatan za a iya tuntuɓar mu.
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Ƙara Ofishin: No.801, Ginin 3, Dahua Shuzhi Industrial Park, Tiangu 6th Road, Yanta District, Xi 'an, Shaanxi, Sin.
Alamu masu zafi:Fodar 'Ya'yan Mangwaro,Fodar Mangwaro Mai Yawa, Fodar Mangwaro ta Halitta,Masu Kaya, Masana'antu, Saya, farashi, na siyarwa, mai samarwa, samfurin kyauta, OEM, ODM, lakabin sirri, lakabin fari.

